By Erin
Jack & Joanne from the Fork & Bottle blog have posted their summary of Wine Blogging Wednesday #29: Biodynamic Wine, which they were kind enough to host this month. Trek over to find what the wine blogging world managed to dig up in the way of biodynamically-produced wine.
This one was a bit of a […]
Jack & Joanne from the Fork & Bottle blog have posted their summary of Wine Blogging Wednesday #29: Biodynamic Wine, which they were kind enough to host this month. Trek over to find what the wine blogging world managed to dig up in the way of biodynamically-produced wine.
This one was a bit of a challenge in the sense that though we at Grape Juice were quite familiar with the concept (and tasting) of organic wines, biodynamism and its background philosophy was a giant gaping void of unknowing. We attempted to address our shortcomings with M. Chapoutier 2004 Rasteau, and along the way learned a lot about the concepts of biodynamics, both in our research and from the posts of other bloggers.
Cheers Jack and Joanne! Educational and enjoyable. Job well done.